Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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064/mtp/10 RB 664.07 CAR g Lantai 2 Available but not for loan - Repair

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Series Title	-
Call Number	RB 664.07 CAR g
Publisher	AN ASPEN PUBLICATION : Maryland., 2000
Collation	xxvii, 210 hlm : il, 24 cm
Language
ISBN/ISSN	0-8342-1642-6
Classification	664.07
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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Guidelines For Sensory Analysis In Food Product Development And Quality Control, Second Edition

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Febri

Flo

Gandhi

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