Dairy Science And Technology Handbook 2, Product Manufacturing

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Dairy Science And Technology Handbook 2, Product Manufacturing

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078/I3/10 RB 637 DAI Lantai 2 Available

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Series Title	-
Call Number	RB 637 DAI
Publisher	WILEY-VCH : Weinheim., 1993
Collation	ix, 435 hlm : il, 25 cm
Language
ISBN/ISSN	1-56081-078-5
Classification	637
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Dairy Science And Technology Handbook 2, Product Manufacturing

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Febri

Flo

Gandhi

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