Principles And Practices For The Safe Processing Of Foods

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Principles And Practices For The Safe Processing Of Foods

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116/I1/07	664.0028 Pri	Lantai 3	Available
32/tp/00	664.0028 Pri	Lantai 3	Available
160/I1/00	664.0028 Pri	Lantai 3	Available
138/tp/00	664.0028 Pri	Lantai 3	Available but not for loan - Missing
139/I1/00	RB 664.0028 Pri	Lantai 2	Available
31/tp/00	RB 664.0028 Pri	Lantai 2	Available

Detail Information

Series Title	-
Call Number	664.0028 Pri
Publisher	BUTTERWORTH-HEINEMANN : Oxford., 1991
Collation	xiv, 456 p. : il., 24 cm
Language
ISBN/ISSN	0-7506-1775-6
Classification	664.0028
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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Principles And Practices For The Safe Processing Of Foods

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Arifa

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Febri

Flo

Gandhi

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