The Fundamentals Of Food Engineering

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The Fundamentals Of Food Engineering

Charm, Stanley T. - Personal Name

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57/tp/00	664 cha f	Lantai 3	Available
58/tp/00	664 cha f	Lantai 3	Available
90/tp/08	RB 664 cha f	Lantai 2	Available but not for loan - Missing

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Series Title	-
Call Number	664 cha f
Publisher	AVI PUBLISHING COMPANY : Connecticut., 1963
Collation	xiii, 592 p. : il., 22 cm
Language
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Fundamentals Of Food Engineering

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Flo

Gandhi

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