Food Science & Technology 210 Proteins

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Food Science & Technology 210 Proteins

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73/gp/97 RB 641.3 Foo h Lantai 2 Available

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Series Title	-
Call Number	RB 641.3 Foo h
Publisher	SN : Sl., Sa
Collation	128 p. : il., 32 cm
Language
ISBN/ISSN	-
Classification	641.3
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food Science & Technology 210 Proteins

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

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