Fundamentals Of Food Biotechnology

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Lee, Byong H - Personal Name

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14-tp-17	RB 664 BYO f	Lantai 2	Available
15-I1-17	664 BYO f	SCU BSB Semarang	Available
16-I1-17	664 BYO f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 BYO f
Publisher	Wiley Blackwell : Canada., 2015
Collation	xii; 518 p; ill; 28 cm
Language	Indonesia
ISBN/ISSN	978-1-118-38495-4
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD--BIOTECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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