Fundamentals Of Food Biotechnology

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Lee, Byong H - Nama Orang

Ketersediaan

Item Code

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Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 BYO f	14-tp-17	Lantai 2	Tersedia
664 BYO f	15-I1-17	SCU BSB Semarang	Tersedia
664 BYO f	16-I1-17	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 BYO f
Penerbit	Wiley Blackwell : Canada., 2015
Deskripsi Fisik	xii; 518 p; ill; 28 cm
Bahasa	Indonesia
ISBN/ISSN	978-1-118-38495-4
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD--BIOTECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Fundamentals Of Food Biotechnology

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