Principles Of Fermentation Technology

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Principles Of Fermentation Technology

Stanbury, Peter F - Nama Orang

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01-tp-17	RB 660.62 STA p	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
02-I1-17	660.62 STA p	SCU BSB Semarang	Tersedia
03-I1-17	660.62 STA p	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	660.62 STA p
Penerbit	ELSEVIER : USA., 2017
Deskripsi Fisik	xix; 803 p; 28,5 cm
Bahasa	English
ISBN/ISSN	978-0-08-099953-1
Klasifikasi	660.62
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	INDUSTRIAL MICROBIOLGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Principles Of Fermentation Technology

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