Modernist Cuisine 2

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02-I1-16 RB 664.7525 MOD J.2 SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	664.7525 MOD J.2
Publisher	The Cooking Lab : Bellevue., 2011
Collation	xlvi, 473 p.; ill. 30 cm
Language	English
ISBN/ISSN	978-0-9827610-0-7
Classification	664.7525
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	COOKING - TECHNIQUES
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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