Teks
Modernist Cuisine 2
Item Code | Call Number | Lokasi | Ketersediaan |
02-I1-16 | RB 664.7525 MOD J.2 | SCU BSB Semarang | Available |
Series Title |
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Call Number |
664.7525 MOD J.2
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Publisher | The Cooking Lab : Bellevue., 2011 |
Collation |
xlvi, 473 p.; ill. 30 cm
|
Language |
English
|
ISBN/ISSN |
978-0-9827610-0-7
|
Classification |
664.7525
|
Content Type |
-
|
Media Type |
-
|
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Carrier Type |
-
|
Edition |
-
|
Subject(s) | |
Specific Detail Info |
-
|
Statement of Responsibility |
-
|
No other version available
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