Technology Of Food Product Development

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Technology Of Food Product Development

Matz, Samuel A. - Personal Name

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10/I1/07 664 MAT t SCU BSB Semarang Available

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Series Title	-
Call Number	664 MAT t
Publisher	: .,
Collation	-
Language	English
ISBN/ISSN	-
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	PRODUCT DEVELOPMENT
Specific Detail Info	-
Statement of Responsibility	-

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Teks

Technology Of Food Product Development

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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