Chemical Contaminants And Residues In Food

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Schrenk, D - Personal Name

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04-I3-15	RB 664.005 CHE	Lantai 2	Available
05-I3-15	664.005 CHE	SCU BSB Semarang	Available
06-mtp-15	664.005 CHE	Lantai 3	Available

Detail Information

Series Title	-
Call Number	664.005 CHE
Publisher	WOODHEAD PUBLISHING LIMITED : USA., 2012
Collation	xxxiv, 577 p.; ill. 24 cm.
Language	English
ISBN/ISSN	978-0-85709-058-4
Classification	664.005
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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