Introduction To Food Science

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Parker, Rick - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664.001 PAR i	030-I1-15	SCU BSB Semarang	Tersedia
664.001 PAR i	031-I1-15	SCU BSB Semarang	Tersedia
664.001 PAR i	032-I1-15	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664.001 PAR i
Penerbit	DELMAR PUBLISHERS : USA., 2003
Deskripsi Fisik	xix, 636 p. : il., 24 cm
Bahasa	English
ISBN/ISSN	0-7668-1314-2
Klasifikasi	664.001
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Introduction To Food Science

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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