Teks
Introduction To Food Science
| Item Code | Call Number | Lokasi | Ketersediaan |
| 030-I1-15 | RB 664.001 PAR i | SCU BSB Semarang | Available |
| 031-I1-15 | 664.001 PAR i | SCU BSB Semarang | Available |
| 032-I1-15 | 664.001 PAR i | SCU BSB Semarang | Available but not for loan - Missing |
| Series Title |
-
|
|---|---|
| Call Number |
664.001 PAR i
|
| Publisher | DELMAR PUBLISHERS : USA., 2003 |
| Collation |
xix, 636 p. : il., 24 cm
|
| Language |
English
|
| ISBN/ISSN |
0-7668-1314-2
|
| Classification |
664.001
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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