Teks
The Kitchen Pro Series Poultry : Identification, Fabrication, Utilization
| Item Code | Call Number | Lokasi | Ketersediaan |
| 027-I1-15 | RB 664.93 SCH k | Lantai 2 | Available |
| 028-I1-15 | 664.93 SCH k | SCU BSB Semarang | Available |
| 029-I1-15 | 664.93 SCH k | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.93 SCH k
|
| Publisher | CENGAGE LEARNING : Singapore., 2010 |
| Collation |
240 p. : il., 23 cm
|
| Language |
English
|
| ISBN/ISSN |
978-981-4296-60-1
|
| Classification |
664.93
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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