The Kitchen Pro Series Poultry : Identification, Fabrication, Utilization

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The Kitchen Pro Series Poultry : Identification, Fabrication, Utilization

Schneller, Thomas - Personal Name

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027-I1-15	RB 664.93 SCH k	Lantai 2	Available
028-I1-15	664.93 SCH k	SCU BSB Semarang	Available
029-I1-15	664.93 SCH k	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.93 SCH k
Publisher	CENGAGE LEARNING : Singapore., 2010
Collation	240 p. : il., 23 cm
Language	English
ISBN/ISSN	978-981-4296-60-1
Classification	664.93
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	POULTRY
Specific Detail Info	-
Statement of Responsibility	-

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The Kitchen Pro Series Poultry : Identification, Fabrication, Utilization

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Kitchen Pro Series Poultry : Identification, Fabrication, Utilization

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