The Kitchen Pro Series Meat : Identification, Fabrication, Utilization

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The Kitchen Pro Series Meat : Identification, Fabrication, Utilization

Schneller, Thomas - Personal Name

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024-I1-15	RB 641.36 SCH k	SCU BSB Semarang	Available
025-I1-15	641.36 SCH k	SCU BSB Semarang	Available
026-I1-15	641.36 SCH k	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.36 SCH k
Publisher	CENGAGE LEARNING : Singapore., 2010
Collation	231 p. : il., 23 cm
Language	English
ISBN/ISSN	978-981-4296-62-5
Classification	641.36
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	MEAT
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Kitchen Pro Series Meat : Identification, Fabrication, Utilization

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