The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

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Ainsworth, Mark - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664.9 AIN k	021-I1-15	SCU BSB Semarang	Tersedia
664.9 AIN k	022-I1-15	SCU BSB Semarang	Tersedia
664.9 AIN k	023-I1-15	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.9 AIN k
Penerbit	CENGAGE LEARNING : Singapore., 2010
Deskripsi Fisik	357 p. : il., 23 cm
Bahasa	English
ISBN/ISSN	978-981-4296-61-8
Klasifikasi	664.9
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FISHERY SEAFOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

The Kitchen Pro Series Fish and Seafood

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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