The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

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The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

Ainsworth, Mark - Personal Name

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021-I1-15	RB 664.9 AIN k	SCU BSB Semarang	Available
022-I1-15	664.9 AIN k	SCU BSB Semarang	Available
023-I1-15	664.9 AIN k	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.9 AIN k
Publisher	CENGAGE LEARNING : Singapore., 2010
Collation	357 p. : il., 23 cm
Language	English
ISBN/ISSN	978-981-4296-61-8
Classification	664.9
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FISHERY SEAFOOD
Specific Detail Info	-
Statement of Responsibility	-

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The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

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The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

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Flo

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