The Food And Culture Around The World Handbook

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The Food And Culture Around The World Handbook

Brittin, Helen - Personal Name

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82-u-15 RB 394.1 BRI f Lantai 2 Available

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Series Title	-
Call Number	394.1 BRI f
Publisher	PEARSON EDUCATION ASIA : USA., 2011
Collation	xv, 367 p.; ill. 28 cm.
Language	English
ISBN/ISSN	978-0-13-507481-7
Classification	394.1
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD HABITS-HANDBOOK FOOD CULTURE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Food And Culture Around The World Handbook

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Flo

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