The Food And Culture Around The World Handbook

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Brittin, Helen - Personal Name

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82-u-15 RB 394.1 BRI f SCU BSB Semarang Available

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Series Title	-
Call Number	394.1 BRI f
Publisher	PEARSON EDUCATION ASIA : USA., 2011
Collation	xv, 367 p.; ill. 28 cm.
Language	English
ISBN/ISSN	978-0-13-507481-7
Classification	394.1
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD HABITS-HANDBOOK FOOD CULTURE
Specific Detail Info	-
Statement of Responsibility	-

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The Food And Culture Around The World Handbook

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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