Understanding Food Science And Technology

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Understanding Food Science And Technology

Murano, Peter S. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

015-I1-15	RB 664 MUR u	Lantai 2	Tersedia
016-I1-15	664 MUR u	Lantai 3	Tersedia
017-I1-15	664 MUR u	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 MUR u
Penerbit	CENGAGE LEARNING : Canada., 2003
Deskripsi Fisik	xviii, 449 p.ill.; 25 cm.
Bahasa	English
ISBN/ISSN	978-0-538-45108-6
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD - SCIENCE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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understanding food science and technology

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

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Understanding Food Science And Technology

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Arifa

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Febri

Flo

Gandhi

About Us

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