Extrusion-Cooking Techniques : Application, Theory And Sustainability

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Moscicki, Leszek - Nama Orang

Ketersediaan

Item Code

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Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664.7525 EXT	85-u-15	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Stok Opname

Informasi Detail

Judul Seri	-
No. Panggil	664.7525 EXT
Penerbit	Wiley : Germany., 2011
Deskripsi Fisik	xiii, 219 p.; ill. 20 cm.
Bahasa	English
ISBN/ISSN	978-3-527-3288-8
Klasifikasi	664.7525
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD-EXTRUSION
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Extrusion-Cooking Techniques

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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