Extrusion-Cooking Techniques : Application, Theory And Sustainability

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Extrusion-Cooking Techniques : Application, Theory And Sustainability

Moscicki, Leszek - Personal Name

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85-u-15 RB 664.7525 EXT Lantai 2 Available

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Series Title	-
Call Number	664.7525 EXT
Publisher	Wiley : Germany., 2011
Collation	xiii, 219 p.; ill. 20 cm.
Language	English
ISBN/ISSN	978-3-527-3288-8
Classification	664.7525
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD-EXTRUSION
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Extrusion-Cooking Techniques : Application, Theory And Sustainability

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