Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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75-u-15 R 338.47664 PRO Lantai 2 Available but not for loan - Missing

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Series Title	-
Call Number	338.47664 PRO
Publisher	UNIKA SOEGIJAPRANATA : Semarang., 2014
Collation	xi, 133 p.; ill. 30 cm.
Language	English
ISBN/ISSN	978-602-8011-81-5
Classification	338.47664
Content Type	-

Media Type	-
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Edition	-
Subject(s)	FOOD INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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Febri

Flo

Gandhi

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