Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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75-u-15 R 338.47664 PRO Lantai 2 Tersedia namun tidak untuk dipinjamkan - Missing

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Judul Seri	-
No. Panggil	338.47664 PRO
Penerbit	UNIKA SOEGIJAPRANATA : Semarang., 2014
Deskripsi Fisik	xi, 133 p.; ill. 30 cm.
Bahasa	English
ISBN/ISSN	978-602-8011-81-5
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The collection is complete. It's nice that many friends gather together in the library. The room is cool and comfortable for hanging out and doing college assignments.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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