Fermentation And Food Safety

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Adams, Martin R. - Nama Orang
Nout, M.J. Robert - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 FER	803/I1/05	SCU BSB Semarang	Tersedia
664 FER	804/I1/05	SCU BSB Semarang	Tersedia
664 FER	19-mtp-14	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 FER
Penerbit	ASPEN PUBLISHERS : Maryland., 2001
Deskripsi Fisik	x, 307 p. : il., 29 cm
Bahasa	English
ISBN/ISSN	0-8342-1843-7
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Fermentation and food safety

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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