The Sensory Evaluation Of Dairy Products

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Clark, Stephanie - Personal Name
Costello, Michael - Personal Name
Drake, MaryAnne - Personal Name
Bodyfelt, Floyd - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

051/I1/11	RB 637 SEN	Lantai 2	Available
15-I3-14	637 SEN	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	637 SEN
Publisher	SPRINGER : USA., 2009
Collation	xv, 573 p. : il., 29 cm
Language	English
ISBN/ISSN	978-0-387-77406-0
Classification	637
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd Ed.
Subject(s)	DAIRY PRODUCTS - ANALYSIS AND EXAMINATION
Specific Detail Info	-
Statement of Responsibility	-

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The Sensory Evaluation Of Dairy Products

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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