Thermal Technologies In Food Processing

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Richardson, Philip - Personal Name

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27-I3-14 RB 338.47664 THE Lantai 2 Available

Detail Information

Series Title	-
Call Number	338.47664 THE
Publisher	CRC Press : USA., 2001
Collation	xiii, 294 p. : il., 29 cm
Language	English
ISBN/ISSN	0-8493-1216-7
Classification	338.47664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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