Thermal Technologies In Food Processing

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Thermal Technologies In Food Processing

Richardson, Philip - Nama Orang

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Ketersediaan

27-I3-14 RB 338.47664 THE Lantai 2 Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.47664 THE
Penerbit	CRC Press : USA., 2001
Deskripsi Fisik	xiii, 294 p. : il., 29 cm
Bahasa	English
ISBN/ISSN	0-8493-1216-7
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Thermal Technologies In Food Processing

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