Ingredient Interactions Effects On Food Quality

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Ingredient Interactions Effects On Food Quality

Gaonkar, Anilkumar G. - Personal Name
McPherson, Andrew - Personal Name

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035/I1/11	RB 641.1 ING	SCU BSB Semarang	Available
036/I1/11	641.1 ING	SCU BSB Semarang	Available
23-mtp-14	641.1 ING	Lantai 3	Available

Detail Information

Series Title	-
Call Number	641.1 ING
Publisher	CRC Press : Florida., 2006
Collation	xix, 554 p. : il., 29 cm
Language	English
ISBN/ISSN	0-8247-5748-3
Classification	641.1
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd Ed.
Subject(s)	FOOD QUALITY
Specific Detail Info	-
Statement of Responsibility	-

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Ingredient Interactions Effects On Food Quality

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Ingredient Interactions Effects On Food Quality

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Febri

Flo

Gandhi

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