Ingredient Interactions Effects On Food Quality

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Gaonkar, Anilkumar G. - Personal Name
McPherson, Andrew - Personal Name

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035/I1/11	RB 641.1 ING	SCU BSB Semarang	Available
036/I1/11	641.1 ING	SCU BSB Semarang	Available
23-mtp-14	641.1 ING	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.1 ING
Publisher	CRC Press : Florida., 2006
Collation	xix, 554 p. : il., 29 cm
Language	English
ISBN/ISSN	0-8247-5748-3
Classification	641.1
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd Ed.
Subject(s)	FOOD QUALITY
Specific Detail Info	-
Statement of Responsibility	-

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Ingredient Interactions Effects On Food Quality

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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