Ingredient Interactions Effects On Food Quality

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Gaonkar, Anilkumar G. - Nama Orang
McPherson, Andrew - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 641.1 ING	035/I1/11	SCU BSB Semarang	Tersedia
641.1 ING	036/I1/11	SCU BSB Semarang	Tersedia
641.1 ING	23-mtp-14	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	641.1 ING
Penerbit	CRC Press : Florida., 2006
Deskripsi Fisik	xix, 554 p. : il., 29 cm
Bahasa	English
ISBN/ISSN	0-8247-5748-3
Klasifikasi	641.1
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2nd Ed.
Subjek	FOOD QUALITY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Ingredient interactions effect on food quality

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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