Sweeteners And Sugar Alternatives In Food Technology

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Sweeteners And Sugar Alternatives In Food Technology

Mitchell, Helen - Nama Orang

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Ketersediaan

061/I3/10	RB 664.5 SWE	Lantai 2	Tersedia
29-mtp-14	664.5 SWE	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.5 SWE
Penerbit	BLACKWELL PUBLISHERS : Oxford., 2006
Deskripsi Fisik	xviii, 413 hlm : il, 26 cm
Bahasa	English
ISBN/ISSN	978-14051-3434-7
Klasifikasi	664.5
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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Sweeteners and sugar alternatives in food tetchnology

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Sweeteners And Sugar Alternatives In Food Technology

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