Sweeteners And Sugar Alternatives In Food Technology

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Mitchell, Helen - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664.5 SWE	061/I3/10	Lantai 2	Tersedia
664.5 SWE	29-mtp-14	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.5 SWE
Penerbit	BLACKWELL PUBLISHERS : Oxford., 2006
Deskripsi Fisik	xviii, 413 hlm : il, 26 cm
Bahasa	English
ISBN/ISSN	978-14051-3434-7
Klasifikasi	664.5
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Sweeteners and sugar alternatives in food tetchnology

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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