Sweeteners And Sugar Alternatives In Food Technology

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Sweeteners And Sugar Alternatives In Food Technology

Mitchell, Helen - Personal Name

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061/I3/10	RB 664.5 SWE	Lantai 2	Available
29-mtp-14	664.5 SWE	Lantai 3	Available

Detail Information

Series Title	-
Call Number	664.5 SWE
Publisher	BLACKWELL PUBLISHERS : Oxford., 2006
Collation	xviii, 413 hlm : il, 26 cm
Language	English
ISBN/ISSN	978-14051-3434-7
Classification	664.5
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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Sweeteners And Sugar Alternatives In Food Technology

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Sweeteners And Sugar Alternatives In Food Technology

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Febri

Flo

Gandhi

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