Kinetic Modeling Of Reactions In Foods

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Van Boekel, Martinus AJS - Personal Name

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Ketersediaan

26-I3-14 RB 664 VAN k SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	664 VAN k
Publisher	CRC Press : Florida., 2009
Collation	xvii, 750 p. : il., 29 cm
Language	English
ISBN/ISSN	978-1-57444-614-2
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY FOOD - ANALYSIS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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