Industrialization Of Indigenous Fermented Foods

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Industrialization Of Indigenous Fermented Foods

Steinkraus, Keith H. - Personal Name

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01-I3-14 RB 664.024 IND Lantai 2 Available

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Series Title	-
Call Number	664.024 IND
Publisher	MARCEL DEKKER : New York., 2004
Collation	xix, 796 p. : il., 29 cm
Language	English
ISBN/ISSN	0-8247-4784-4
Classification	664.024
Content Type	-

Media Type	-
Carrier Type	-
Edition	2nd Ed.
Subject(s)	FERMENTED FOODS
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Industrialization Of Indigenous Fermented Foods

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