Industrialization Of Indigenous Fermented Foods

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Industrialization Of Indigenous Fermented Foods

Steinkraus, Keith H. - Nama Orang

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01-I3-14 RB 664.024 IND Lantai 2 Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.024 IND
Penerbit	MARCEL DEKKER : New York., 2004
Deskripsi Fisik	xix, 796 p. : il., 29 cm
Bahasa	English
ISBN/ISSN	0-8247-4784-4
Klasifikasi	664.024
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2nd Ed.
Subjek	FERMENTED FOODS
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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Industrialization of indigenous fermented foods

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Industrialization Of Indigenous Fermented Foods

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