New Ingredients In Food Processing : Biochemistry And Agriculture

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Linden, Guy - Personal Name
Lorient, Denis - Personal Name

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04-I3-14 RB 338.47664 LIN n SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	338.47664 LIN n
Publisher	CRC Press : USA., 1999
Collation	xviii, 366 p.: il., 29 cm
Language	English
ISBN/ISSN	0-8493-0631-0
Classification	338.47664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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New Ingredients In Food Processing : Biochemistry And Agriculture

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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