New Ingredients In Food Processing : Biochemistry And Agriculture

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New Ingredients In Food Processing : Biochemistry And Agriculture

Linden, Guy - Personal Name
Lorient, Denis - Personal Name

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04-I3-14 RB 338.47664 LIN n Lantai 2 Available

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Series Title	-
Call Number	338.47664 LIN n
Publisher	CRC Press : USA., 1999
Collation	xviii, 366 p.: il., 29 cm
Language	English
ISBN/ISSN	0-8493-0631-0
Classification	338.47664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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New Ingredients In Food Processing : Biochemistry And Agriculture

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