New Ingredients In Food Processing : Biochemistry And Agriculture

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Linden, Guy - Nama Orang
Lorient, Denis - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 338.47664 LIN n	04-I3-14	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	338.47664 LIN n
Penerbit	CRC Press : USA., 1999
Deskripsi Fisik	xviii, 366 p.: il., 29 cm
Bahasa	English
ISBN/ISSN	0-8493-0631-0
Klasifikasi	338.47664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD INDUSTRY AND TRADE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

New Ingredients in food processing

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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