Safety Evaluation Of Certain Food Aaditives

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30-I1-14	RB 641.308 WHO s	SCU BSB Semarang	Available
005-I1-14	641.308 WHO s	SCU BSB Semarang	Available
006-I1-14	641.308 WHO s	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.308 WHO s
Publisher	WHO : Geneva., 2009
Collation	v, 634 p.; ill. 24 cm.
Language	English
ISBN/ISSN	978-92-4-166060-0
Classification	641.308
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD-ADDITIVES
Specific Detail Info	-
Statement of Responsibility	-

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Safety Evaluation Of Certain Food Aaditives

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