Safety Evaluation Of Certain Food Aaditives

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Safety Evaluation Of Certain Food Aaditives

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30-I1-14	RB 641.308 WHO s	SCU BSB Semarang	Available
005-I1-14	641.308 WHO s	SCU BSB Semarang	Available
006-I1-14	641.308 WHO s	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.308 WHO s
Publisher	WHO : Geneva., 2009
Collation	v, 634 p.; ill. 24 cm.
Language	English
ISBN/ISSN	978-92-4-166060-0
Classification	641.308
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD-ADDITIVES
Specific Detail Info	-
Statement of Responsibility	-

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Safety Evaluation Of Certain Food Aaditives

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Safety Evaluation Of Certain Food Aaditives

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Flo

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