Keeping Local Foods On The Menu: A Study On The Small-case Processing Of Cowpea

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Madode, Yann Emeric E - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 613.2 MAD k	54-u-13	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	613.2 MAD k
Penerbit	Wageningen University : Netherlands., 2012
Deskripsi Fisik	176 p. : il., 24 cm
Bahasa	language_name
ISBN/ISSN	978-94-6173-435-8
Klasifikasi	613.2
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD NUTRIENT COWPEA
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Keeping local foods on the menu

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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