Keeping Local Foods On The Menu: A Study On The Small-case Processing Of Cowpea

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Keeping Local Foods On The Menu: A Study On The Small-case Processing Of Cowpea

Madode, Yann Emeric E - Personal Name

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54-u-13 RB 613.2 MAD k Lantai 2 Available

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Series Title	-
Call Number	613.2 MAD k
Publisher	Wageningen University : Netherlands., 2012
Collation	176 p. : il., 24 cm
Language	language_name
ISBN/ISSN	978-94-6173-435-8
Classification	613.2
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD NUTRIENT COWPEA
Specific Detail Info	-
Statement of Responsibility	-

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Keeping Local Foods On The Menu: A Study On The Small-case Processing Of Cowpea

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Keeping Local Foods On The Menu: A Study On The Small-case Processing Of Cowpea

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Flo

Gandhi

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