Teks
Food Packaging: Principles and Practice
| Item Code | Call Number | Lokasi | Ketersediaan |
| 001-tp-20 | RB 664.119 ROB f | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.119 ROB f
|
| Publisher | CRC Press : New York., 2013 |
| Collation |
xxix, 703 hlm, 18x26 cm
|
| Language |
English
|
| ISBN/ISSN |
978-1-4398-6241-4
|
| Classification |
664.119
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
3
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
WHAT DO PEOPLE SAY ABOUT US?
Video Profile & Video MOOCs APTIK
Our Location















