Food Service Management : Principles And Practices

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Palacio,June Payne; Theis,Monica - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 641.3 PAL f	0001-I1-2018	SCU BSB Semarang	Tersedia
641.3 PAL f	0002-I1-2018	SCU BSB Semarang	Tersedia
641.3 PAL f	0003-I1-2018	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing
641.3 PAL f	0004-I1-2018	SCU BSB Semarang	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	641.3 PAL f
Penerbit	PEARSON PUBLISHING : England., 2016
Deskripsi Fisik	545 hlm; 30cm
Bahasa	Indonesia
ISBN/ISSN	978-1-292-10419-5
Klasifikasi	641.3
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	13
Subjek	FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Food Service Management : Principles and Practices

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