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Food Service Management : Principles And Practices
| Item Code | Call Number | Lokasi | Ketersediaan |
| 0001-I1-2018 | RB 641.3 PAL f | SCU BSB Semarang | Available |
| 0002-I1-2018 | 641.3 PAL f | SCU BSB Semarang | Available |
| 0003-tp-2018 | 641.3 PAL f | Lantai 3 | Available but not for loan - Missing |
| 0004-tp-2018 | 641.3 PAL f | Lantai 3 | Available but not for loan - Missing |
| Series Title |
-
|
|---|---|
| Call Number |
641.3 PAL f
|
| Publisher | PEARSON PUBLISHING : England., 2016 |
| Collation |
545 hlm; 30cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-1-292-10419-5
|
| Classification |
641.3
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
13
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)
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