Teks
Food Service Management : Principles And Practices
| Item Code | Call Number | Lokasi | Ketersediaan |
| 0001-I1-2018 | RB 641.3 PAL f | SCU BSB Semarang | Available |
| 0002-I1-2018 | 641.3 PAL f | SCU BSB Semarang | Available |
| 0003-I1-2018 | 641.3 PAL f | SCU BSB Semarang | Available but not for loan - Missing |
| 0004-I1-2018 | 641.3 PAL f | SCU BSB Semarang | Available but not for loan - Missing |
| Series Title |
-
|
|---|---|
| Call Number |
641.3 PAL f
|
| Publisher | PEARSON PUBLISHING : England., 2016 |
| Collation |
545 hlm; 30cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-1-292-10419-5
|
| Classification |
641.3
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
13
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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