Garde Manger: The Art And Craft Of The Cold Kitchen 4th Ed.

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The Culinary Institute Of America - Organizational Body

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24-I1-13 RB 641.79 GAR Lantai 2 Available

Detail Information

Series Title	-
Call Number	641.79 GAR
Publisher	John Wiley : Canada., 2012
Collation	xiii, 706 p. : il., 28 cm
Language	Indonesia
ISBN/ISSN	978-0-470-58780-5
Classification	641.79
Content Type	-

Media Type	-
Carrier Type	-
Edition	4th.
Subject(s)	FROZEN FOOD COOKERY
Specific Detail Info	-
Statement of Responsibility	-

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Garde Manger: The Art And Craft Of The Cold Kitchen 4th Ed.

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