Evaluation Of Certain Contaminants In Food

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World Health Organization - Organizational Body

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Item Code

Call Number

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Ketersediaan

20-I1-13	RB 363.192 WHO e	Lantai 2	Available
32-I1-14	363.192 WHO e	SCU BSB Semarang	Available
009-I1-14	363.192 WHO e	SCU BSB Semarang	Available
010-I1-14	363.192 WHO e	Lantai 3	Available

Detail Information

Series Title	-
Call Number	363.192 WHO e
Publisher	WORLD HEALTH ORGANIZATION : Switzerland., 2011
Collation	viii, 105 p. : il., 24 cm
Language	English
ISBN/ISSN	978-92-4-120959-5
Classification	363.192
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD CONTAMINATION
Specific Detail Info	-
Statement of Responsibility	-

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Evaluation Of Certain Contaminants In Food

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