Enhancing Extraction Processes In The Food Industry

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Enhancing Extraction Processes In The Food Industry

Lebovka, Nikolai - Nama Orang

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Item Code

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Ketersediaan

19-I1-13 RB 660.2842 ENH SCU BSB Semarang Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	660.2842 ENH
Penerbit	CRC Press : Florida., 2012
Deskripsi Fisik	xxxviii, 532 p. : il., 24 cm
Bahasa	Indonesia
ISBN/ISSN	978-1-4398-4593-6
Klasifikasi	660.2842
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	EXTRACTION (CHEMISTRY)
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Enhancing Extraction Processes In The Food Industry

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Arifa

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Febri

Flo

Gandhi

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