Enhancing Extraction Processes In The Food Industry

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Lebovka, Nikolai - Personal Name

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19-I1-13 RB 660.2842 ENH SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	660.2842 ENH
Publisher	CRC Press : Florida., 2012
Collation	xxxviii, 532 p. : il., 24 cm
Language	Indonesia
ISBN/ISSN	978-1-4398-4593-6
Classification	660.2842
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	EXTRACTION (CHEMISTRY)
Specific Detail Info	-
Statement of Responsibility	-

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Enhancing Extraction Processes In The Food Industry

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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