On Food And Cooking: The Science And Lore Of The Kitchen

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McGee, Harold - Personal Name

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Item Code

Call Number

Lokasi

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34-I1-13	641.5 GEE o	Lantai 3	Available
33-I1-13	641.5 GEE o	SCU BSB Semarang	Available but not for loan - Missing
32-tp-13	641.5 GEE o	Lantai 3	Available but not for loan - Missing
31-I1-13	RB 641.5 GEE o	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.5 GEE o
Publisher	SCRIBNER EDUCATIONAL : New York., 2004
Collation	xii, 884 p. : il., 24 cm
Language	Indonesia
ISBN/ISSN	978-0-684-80001-1
Classification	641.5
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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On Food And Cooking: The Science And Lore Of The Kitchen

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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