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On Food And Cooking: The Science And Lore Of The Kitchen
| Item Code | Call Number | Lokasi | Ketersediaan |
| 34-I1-13 | 641.5 GEE o | Lantai 3 | Available |
| 33-tp-13 | 641.5 GEE o | Lantai 3 | Available but not for loan - Missing |
| 32-tp-13 | 641.5 GEE o | Lantai 3 | Available but not for loan - Missing |
| 31-I1-13 | RB 641.5 GEE o | Lantai 2 | Available but not for loan - Missing |
| Series Title |
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|---|---|
| Call Number |
641.5 GEE o
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| Publisher | SCRIBNER EDUCATIONAL : New York., 2004 |
| Collation |
xii, 884 p. : il., 24 cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-0-684-80001-1
|
| Classification |
641.5
|
| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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No other version available
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)
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