Handbook Of Fermented Functional Food Second Edition

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Handbook Of Fermented Functional Food Second Edition

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Ketersediaan

031-mtp-12 RB 641.3 HAN Lantai 2 Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	641.3 HAN
Penerbit	CRC Press : USA., 2008
Deskripsi Fisik	XV, 551 hlm : il, 27 cm
Bahasa	language_name
ISBN/ISSN	9781420053265
Klasifikasi	641.3
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Handbook Of Fermented Functional Food Second Edition

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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Febri

Flo

Gandhi

About Us

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