Handbook Of Food Spoilage Yeasts

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Tibor Deak - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
664 DEA h	10-tp-12	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
664 DEA h	11-I1-12	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
664 DEA h	12-TP-12	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing

Informasi Detail

Judul Seri	-
No. Panggil	664 DEA h
Penerbit	CRC Press : USA., 2008
Deskripsi Fisik	310 hlm.:il.:26 cm..
Bahasa	Indonesia
ISBN/ISSN	9781420044935
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	2 ed
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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