Processing Effects On Safety And Quality Of Foods

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Processing Effects On Safety And Quality Of Foods

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069/I1/11	RB 363.192 PRo	Lantai 2	Available
070/I1/11	363.192 PRo	Lantai 3	Available

Detail Information

Series Title	-
Call Number	363192 PRo
Publisher	CRC Press : USA., 2010
Collation	ix, 561 hlm. : il., 29 cm.
Language	Indonesia
ISBN/ISSN	978-1-4200-6112-3
Classification	363.192
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD SAFETY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Processing Effects On Safety And Quality Of Foods

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

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