Food Chemistry Ed 4
| Item Code | Call Number | Lokasi | Ketersediaan |
| 063/I1/11 | RB 664.00154 Bel f | Lantai 2 | Available |
| 064/I1/11 | 664.00154 Bel f | SCU BSB Semarang | Available |
| Series Title |
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|---|---|
| Call Number |
66400154 Bel f
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| Publisher | SPRINGER : USA., 2009 |
| Collation |
xlii, 989 hlm. : il., 29 cm.
|
| Language | |
| ISBN/ISSN |
978-3-540-69933-0
|
| Classification |
66.400.154
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
No other version available
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