Food Chemistry Ed 4
Item Code | Call Number | Lokasi | Ketersediaan |
063/I1/11 | RB 664.00154 Bel f | Lantai 2 | Available |
064/I1/11 | 664.00154 Bel f | SCU BSB Semarang | Available |
Series Title |
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Call Number |
66400154 Bel f
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Publisher | SPRINGER : USA., 2009 |
Collation |
xlii, 989 hlm. : il., 29 cm.
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Language | |
ISBN/ISSN |
978-3-540-69933-0
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Classification |
66.400.154
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Content Type |
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Media Type |
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Carrier Type |
-
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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