Vitamin E Food Chemistry, Composition, And Analysis
| Item Code | Call Number | Lokasi | Ketersediaan |
| 053/I1/11 | RB 572.68 Eit v | Lantai 2 | Available |
| 054/I1/11 | 572.68 Eit v | SCU BSB Semarang | Available |
| Series Title |
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|---|---|
| Call Number |
572.68 Eit v
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| Publisher | MARCEL DEKKER, INC : New York., 2004 |
| Collation |
vii, 505 hlm. : il., 29 cm.
|
| Language | |
| ISBN/ISSN |
0-8247-0688-9
|
| Classification |
572.68
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
No other version available
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