Vitamin E Food Chemistry, Composition, And Analysis
Item Code | Call Number | Lokasi | Ketersediaan |
053/I1/11 | RB 572.68 Eit v | Lantai 2 | Available |
054/I1/11 | 572.68 Eit v | SCU BSB Semarang | Available |
Series Title |
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Call Number |
572.68 Eit v
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Publisher | MARCEL DEKKER, INC : New York., 2004 |
Collation |
vii, 505 hlm. : il., 29 cm.
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Language | |
ISBN/ISSN |
0-8247-0688-9
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Classification |
572.68
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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