The Sensory Evaluation Of Dairy Products Ed 2

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The Sensory Evaluation Of Dairy Products Ed 2

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052/I1/11 637 SEN SCU BSB Semarang Available

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Series Title	-
Call Number	637 SEN
Publisher	SPRINGER : USA., 2009
Collation	xiii, 563 hlm. : il., 29 cm.
Language	Indonesia
ISBN/ISSN	978-0-387-77406-0
Classification	637
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	DAIRY PRODUCTS - ANALYSIS AND EXAMINATION
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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The Sensory Evaluation Of Dairy Products Ed 2

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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