Teks
The Sensory Evaluation Of Dairy Products Ed 2
| Item Code | Call Number | Lokasi | Ketersediaan |
| 052/I1/11 | 637 SEN | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
637 SEN
|
| Publisher | SPRINGER : USA., 2009 |
| Collation |
xiii, 563 hlm. : il., 29 cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-0-387-77406-0
|
| Classification |
637
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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