The Sensory Evaluation Of Dairy Products Ed 2

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Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
637 SEN	052/I1/11	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	637 SEN
Penerbit	SPRINGER : USA., 2009
Deskripsi Fisik	xiii, 563 hlm. : il., 29 cm.
Bahasa	Indonesia
ISBN/ISSN	978-0-387-77406-0
Klasifikasi	637
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	DAIRY PRODUCTS - ANALYSIS AND EXAMINATION
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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