Understanding And Measuring The Shelf-life Of Food

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Steele, R. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 UND	049/I1/11	SCU BSB Semarang	Tersedia
664 UND	050/I1/11	SCU BSB Semarang	Tersedia
664 UND	18-I3-14	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 UND
Penerbit	CRC Press : New York., 2004
Deskripsi Fisik	xi, 396 hlm. : il., 28 cm.
Bahasa	English
ISBN/ISSN	1-85573-732-9
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

understandng and measuring the shelf-life of food

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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