Understanding And Measuring The Shelf-life Of Food

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Understanding And Measuring The Shelf-life Of Food

Steele, R. - Personal Name

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049/I1/11	RB 664 UND	SCU BSB Semarang	Available
050/I1/11	664 UND	SCU BSB Semarang	Available
18-mtp-14	664 UND	Lantai 3	Available

Detail Information

Series Title	-
Call Number	664 UND
Publisher	CRC Press : New York., 2004
Collation	xi, 396 hlm. : il., 28 cm.
Language	English
ISBN/ISSN	1-85573-732-9
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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Understanding And Measuring The Shelf-life Of Food

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Flo

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