Understanding And Measuring The Shelf-life Of Food

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Steele, R. - Personal Name

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049/I1/11	RB 664 UND	SCU BSB Semarang	Available
050/I1/11	664 UND	SCU BSB Semarang	Available
18-I3-14	664 UND	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 UND
Publisher	CRC Press : New York., 2004
Collation	xi, 396 hlm. : il., 28 cm.
Language	English
ISBN/ISSN	1-85573-732-9
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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