Quality Assurance For The Food Industry A Practical Approach
| Item Code | Call Number | Lokasi | Ketersediaan |
| 022/I1/11 | 664 VAS q | Lantai 3 | Available |
| 021/I1/11 | RB 664 VAS q | SCU BSB Semarang | Available |
| Series Title |
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| Call Number |
664 VAS q
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| Publisher | CRC Press : USA., 2005 |
| Collation |
xxv, 411 hlm. : il., 24 cm.
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| Language | |
| ISBN/ISSN |
0-8493-1912-9
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| Classification |
664
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
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No other version available
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