Quality Assurance For The Food Industry A Practical Approach
Item Code | Call Number | Lokasi | Ketersediaan |
022/I1/11 | 664 VAS q | Lantai 3 | Available |
021/I1/11 | RB 664 VAS q | SCU BSB Semarang | Available |
Series Title |
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Call Number |
664 VAS q
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Publisher | CRC Press : USA., 2005 |
Collation |
xxv, 411 hlm. : il., 24 cm.
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Language | |
ISBN/ISSN |
0-8493-1912-9
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Classification |
664
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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No other version available
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