Technology Of Reduce Additive Foods

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Technology Of Reduce Additive Foods

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019/I1/11	RB 664 TEL	SCU BSB Semarang	Available
020/I1/11	664 TEC	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 TEC
Publisher	Blackwell : USA., 2004
Collation	xii, 211 hlm. : il., 27 cm.
Language
ISBN/ISSN	0632-05532-4
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Technology Of Reduce Additive Foods

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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