Technology Of Reduce Additive Foods

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 TEL	019/I1/11	SCU BSB Semarang	Tersedia
664 TEC	020/I1/11	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 TEC
Penerbit	Blackwell : USA., 2004
Deskripsi Fisik	xii, 211 hlm. : il., 27 cm.
Bahasa
ISBN/ISSN	0632-05532-4
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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