Molecular Techniques In The Microbial Ecology Of Fermented Foods

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01/I1/11	RB 664 MOL	SCU BSB Semarang	Available
02/I1/11	664 MOL	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 MOL
Publisher	SPRINGER : USA., 2008
Collation	ix, 275 hlm. : il., 28 cm.
Language
ISBN/ISSN	978-0-387-74519-0
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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