Molecular Techniques In The Microbial Ecology Of Fermented Foods

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664 MOL	01/I1/11	SCU BSB Semarang	Tersedia
664 MOL	02/I1/11	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664 MOL
Penerbit	SPRINGER : USA., 2008
Deskripsi Fisik	ix, 275 hlm. : il., 28 cm.
Bahasa
ISBN/ISSN	978-0-387-74519-0
Klasifikasi	664
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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