Molecular Techniques In The Microbial Ecology Of Fermented Foods

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Molecular Techniques In The Microbial Ecology Of Fermented Foods

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01/I1/11	RB 664 MOL	SCU BSB Semarang	Available
02/I1/11	664 MOL	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 MOL
Publisher	SPRINGER : USA., 2008
Collation	ix, 275 hlm. : il., 28 cm.
Language
ISBN/ISSN	978-0-387-74519-0
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Molecular Techniques In The Microbial Ecology Of Fermented Foods

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Febri

Flo

Gandhi

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