Nondestructive Evaluation Of Food Quality Theory And Practice
Item Code | Call Number | Lokasi | Ketersediaan |
03/I1/11 | RB 664 NON | SCU BSB Semarang | Available |
04/I1/11 | 664 NON | SCU BSB Semarang | Available |
Series Title |
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Call Number |
664 NON
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Publisher | SPRINGER : USA., 2010 |
Collation |
ix, 285 hlm. : il., 28 cm.
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Language | |
ISBN/ISSN |
978-3-15795-0
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Classification |
664
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
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No other version available
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