Food The Chemistry Of Tis Components Ed 4

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Food The Chemistry Of Tis Components Ed 4

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05/I1/11	RB 664 Cou f	SCU BSB Semarang	Available
06/I1/11	664 Cou f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 Cou f
Publisher	RSC paperback : UK., 2002
Collation	XI, 416 hlm. : il., 26 cm.
Language
ISBN/ISSN	0-85404-615-1
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food The Chemistry Of Tis Components Ed 4

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

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