Food The Chemistry Of Tis Components Ed 4
| Item Code | Call Number | Lokasi | Ketersediaan |
| 05/I1/11 | RB 664 Cou f | SCU BSB Semarang | Available |
| 06/I1/11 | 664 Cou f | SCU BSB Semarang | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664 Cou f
|
| Publisher | RSC paperback : UK., 2002 |
| Collation |
XI, 416 hlm. : il., 26 cm.
|
| Language | |
| ISBN/ISSN |
0-85404-615-1
|
| Classification |
664
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
WHAT DO PEOPLE SAY ABOUT US?
Video Profile & Video MOOCs APTIK
Our Location
















