Food Materials Science Principles And Practice
Item Code | Call Number | Lokasi | Ketersediaan |
023/I1/11 | RB 664 Foo | SCU BSB Semarang | Available |
024/I1/11 | 664 Foo | Lantai 3 | Available |
Series Title |
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Call Number |
664 Foo
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Publisher | SPRINGER : USA., 2008 |
Collation |
v, 603 hlm. : il., 29 cm.
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Language | |
ISBN/ISSN |
978-0-387-71947-4
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Classification |
664
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
-
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No other version available
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