Methods Of Analysisof Food Components And Additives

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Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 613.2 Met	031/I1/11	SCU BSB Semarang	Tersedia
613.2 Met	032/I1/11	Lantai 3	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	613.2 Met
Penerbit	TAYLOR & FRANCIS : USA., 2005
Deskripsi Fisik	433 hlm. : il., 25 cm.
Bahasa
ISBN/ISSN	0-8493-1647-2
Klasifikasi	613.2
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD TECHNOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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