Gums And Stabilisers For The Food Industry 13

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Item Code

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Ketersediaan

0110/I1/12	338.19 GUM	SCU BSB Semarang	Available
0109/I1/12	RB 338.19 GUM	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	338.19 GUM
Publisher	RSC : USA., 2005
Collation	vi, 495 : il, 25
Language	Indonesia
ISBN/ISSN	978-0-85404-673-7
Classification	338.19
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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