Essential Guide To Food Additives Ed3

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Essential Guide To Food Additives Ed3

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096/I1/12	RB 664.06 ESS	Lantai 2	Available
095/I1/12	664.06 ESS	Lantai 3	Available

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Series Title	-
Call Number	664.06 ESS
Publisher	RSC : USA., 2008
Collation	v, 336 hlm. : il, 26 cm.
Language	Indonesia
ISBN/ISSN	978-1-905224-50-0
Classification	664.06
Content Type	-

Media Type	-
Carrier Type	-
Edition	3
Subject(s)	FOOD ADDITIVES
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Essential Guide To Food Additives Ed3

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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