Essential Guide To Food Additives Ed3

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096/I1/12	RB 664.06 ESS	SCU BSB Semarang	Available
095/I1/12	664.06 ESS	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.06 ESS
Publisher	RSC : USA., 2008
Collation	v, 336 hlm. : il, 26 cm.
Language	Indonesia
ISBN/ISSN	978-1-905224-50-0
Classification	664.06
Content Type	-

Media Type	-
Carrier Type	-
Edition	3
Subject(s)	FOOD ADDITIVES
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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